Dining Out in Ottawa

Dining Out in Ottawa
Candlelit dinner

Dining Out in Ottawa can be a culinary adventure for food enthusiasts. With the abundance of fresh local ingredients and world-class talent, Ottawa chefs continue to WOW tourists and locals alike.

Ron Eade, the Food Editor for the Ottawa Citizen gives a list of 10 suggestions for dining out in Ottawa.
(From a feature article in the Ontario Culinary Adventure Guide 2011.)

Atelier Restaurant

Chef/Owner Marc Lepine
540 Rochester Street
613.321.3537
atelierrestaurant.ca

Molecular cuisine, nightly offering of 12-course tasting menu that takes about 3 hours to partake.

Beckta Dining & Wine

Owner Stephen Beckta & Executive Chef Michael Moffatt
226 Nepean Street
613.238.7063
beckta.com

Haute cuisine and informed wine list served in a renovated old house. Their menu makes use of many local, organic and sustainable products. A 5-course and 8-course tasting menu is offered.

The Courtyard Restaurant

Chef Michael Hay / Pastry Chef Quinn Davis
21 George Street
613.241.1516
courtyardrestaurant.com

French-based contemporary cuisine and fine dining with a seasonal menu to reflect product availability.

Domus Cafe

Chef/Owner John Taylor
87 Murray Street
613.241.6007
domuscafe.ca

Local, organic ingredients served as fresh, bright and contemporary Canadian cuisine.

Fine-dining place setting

Murray Street Kitchen, Wine, Charcuterie

Chef/Owner Steve Mitton
110 Murray Street
613.562.7244
murraystreet.ca

In addition to a full kitchen, they offer homemade charcuterie: pates, terrines, artisan meats, cheeses, chutneys and breads.

Navarra

Chef Rene Rodriguez
93 Murray Street
613.241.5500
navarrarestaurant.com

Contemporary cuisine specializing in a combination of northern Spanish cuisine and new Basque cuisine ("mountain and sea").

Oz Kafe

Chef Jamie Stunt
361 Elgin Street
613.234.0907
ozkafe.com

Adventurous cuisine in unpretentious surroundings.

Fresh local ingredients

Restaurant E18hteen

Chef Matthew Carmichael
18 York Street
613.244.1188
restaurant18.com

High-end contemporary cuisine with local products and sustainable seafood

Town Gastropub

Chef Marc Doiron and Chef Steve Wall
296 Elgin Street
613.695.8696
townlovesyou.ca

Family owned and operated artisanal restaurant: bistro fare with an Italian twist.

ZenKitchen

Chef Caroline Ishii
634 Somerset St. W.
613.233.6404
zenkitchen.ca

Gourmet meals created from healthy and environmentally-friendly foods. Whole foods are prepared flavourfully, in a healthy manner. The menu is vegan, with many gluten-free options.

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