Chef/Owner Marc Lepine
540 Rochester Street
Molecular cuisine, nightly offering of 12-course tasting menu that takes about 3 hours to partake.
Beckta Dining & Wine
Owner Stephen Beckta & Executive Chef Michael Moffatt
226 Nepean Street
Haute cuisine and informed wine list served in a renovated old house. Their menu makes use of many local, organic and sustainable products. A 5-course and 8-course tasting menu is offered.
The Courtyard Restaurant
Chef Michael Hay / Pastry Chef Quinn Davis
21 George Street
French-based contemporary cuisine and fine dining with a seasonal menu to reflect product availability.
Chef/Owner John Taylor
87 Murray Street
Local, organic ingredients served as fresh, bright and contemporary Canadian cuisine.
Murray Street Kitchen, Wine, Charcuterie
Chef/Owner Steve Mitton
110 Murray Street
In addition to a full kitchen, they offer homemade charcuterie: pates, terrines, artisan meats, cheeses, chutneys and breads.
Chef Rene Rodriguez
93 Murray Street
Contemporary cuisine specializing in a combination of northern Spanish cuisine and new Basque cuisine ("mountain and sea").
Chef Jamie Stunt
361 Elgin Street
Adventurous cuisine in unpretentious surroundings.
Chef Matthew Carmichael
18 York Street
High-end contemporary cuisine with local products and sustainable seafood
Chef Marc Doiron and Chef Steve Wall
296 Elgin Street
Family owned and operated artisanal restaurant: bistro fare with an Italian twist.
Chef Caroline Ishii
634 Somerset St. W.
Gourmet meals created from healthy and environmentally-friendly foods. Whole foods are prepared flavourfully, in a healthy manner. The menu is vegan, with many gluten-free options.